Sharbati White Sella Non Basmati Rice
Sharabati White Sella Rice is a long-grain non-Basmati rice variety valued for its clean appearance, slender grains, pleasant taste, and dependable cooking performance. It is widely traded as an economical alternative to Basmati rice while offering an attractive long-grain appearance and good versatility for everyday and commercial cooking. Sella refers to rice that has undergone a parboiling process before milling. This processing method helps produce firm grains that generally remain separate after cooking and provides good cooking stability. White Sella rice has a naturally white appearance rather than the golden color associated with Golden Sella varieties. Sharabati is recognized as an important long-grain non-Basmati variety, particularly associated with northern Indian rice-growing regions. APEDA reports Sharbati cultivation in Uttar Pradesh, Haryana, Punjab, Uttarakhand and Jammu & Kashmir, with Uttar Pradesh being a particularly important production area. Grain: Sharabati White Sella generally has long, slender grains with an attractive appearance. Exact grain length can vary according to grade, milling specifications and supplier standards, so it is better not to publish a fixed millimetre measurement unless you have your specific laboratory/specification sheet. Texture: When properly cooked, the parboiled grains are firm and tend to remain separate, making the rice suitable for dishes where a fluffy and non-sticky texture is preferred. Cooking: Sharabati White Sella can be used for a variety of preparations and is suitable for commercial kitchens, food-service applications and household cooking. Its parboiled nature provides good grain integrity during cooking.
Product Information
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Description
Sharabati White Sella Non-Basmati Rice is a versatile long-grain rice suitable for a wide range of Indian and international culinary applications. Its firm texture, separate grains and clean white appearance make it suitable for biryani, pulao, fried rice, steamed rice and other rice-based preparations. The variety is especially valued where customers require the appearance and cooking characteristics of a long-grain rice at a more economical price point than Basmati. APEDA notes that Sharbati has been a significant long-grain non-Basmati variety and has seen strong farmer preference in parts of northern India. Its combination of long grains, firm texture, good cooking performance and versatility makes Sharabati White Sella a practical choice for domestic consumption as well as international rice trade. Indian non-Basmati rice varieties are exported widely to international markets, with APEDA highlighting their diverse characteristics, cooking versatility and strong global demand. Important: I would use “Sharabati” or “Sharbati” consistently throughout your website. APEDA's official material uses “Sharbati”, so for a more standard trade/official presentation, I recommend “Sharbati White Sella Non-Basmati Rice.”
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
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Each batch is carefully inspected for grain size, cleanliness, appearance and overall quality before packaging.
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Modern processing and cleaning methods help maintain consistent quality while preserving the natural characteristics of the rice.
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Rice is packed using food-grade packaging designed to protect the product during storage, transportation and international shipping.
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We supply quality Indian rice for wholesalers, distributors, retailers, restaurants and international buyers. Bulk and export requirements can be discussed according to quantity and destination.
